Description
Very fresh with a subtle but nonetheless mind-blowing varietal bouquet, showing hints of hay-flowers, yeast and fresh cuts of pome fruit, then quince jelly, citrus peel, aniseed and some ginger spice; super fresh & dry, medium-bodied, balanced and densely woven, with a fine-grained texture. Hints of fruit (see above) clinging to some fine phenols still to develop, very agile and persistent, with an enormous ageing potential.
Certifications
Alcohol
13.0%
Analytical data
dry
Vineyard
Käferberg
Harvest Notes
hand-picked
Vinification
This wine is usually fermented in used (2 to 3 years old) 300-liter Austrian oak barrels. For further maturation, it is racked into 2.500-liter casks (also 2 to 3 years old).
Food Pairing
fish, poultry, veal, pork, Asian Cuisine