Kamptal DACRiesling Kamptal Terrassen 2023

Fragrant bouquet of white and yellow flowers (elder-acacia) yellow stone fruit, with a twist of citrus peel, followed by some spice and mineral yeasty tones; starts fresh on the palate, balanced by a touch of residual sugar, very pure, and showing again balanced fruit tones like peaches, a crisp acidity backbone that highlights spice and minerals; rich intensity, nevertheless elegant, slender, crisp and perfect in its youth for the summerly terraces but with potential for further maturing to a complete text book Riesling.

hand-picked

The grapes are carefully picked by hand and very gently (whole-cluster) pressed, the must fermented in stainless steel at semi-cool temperatures from 15 to 20°C. The young wine matures on the fine lees until blending and filling.

A perfect companion to many starters such as smoked trout, ham, cold vegetables, sea food, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, or roasted chicken, Asian dishes if not too hot such as Dim Sum, or Wok, fine with ‘Vegan Cuisine’.