Lower AustriaPinot Noir Reserve Ried Käferberg 2019

hand -picked

After macerating and fermenting about 3 weeks on the mash the wine is matured for around 24 months in 300l Austrian and French oak barrels (1st and 2nd filling) bottled unfiltered and allowed another 2 years of bottle age before its official release in late summer 2023.

Pasta, barbecues in summer, beef, lamb, venison, with some bottle age also many Asian Dishes, woks, stews, gratins, cheeses