Description
Fully ripe grapes from our vineyards in the Gamlitz region, from the 15-35 years old vines, warm microclimate.
Certifications
Alcohol
12.5%
Analytical data
dry
1.1 g/l residual sugar
5.5 g/l acidity
Vineyard
Harvest Notes
Selective harvest middle of September to beginning of October, exclusively by hand in small boxes.
Vinification
Maturation time 12 hours, spontaneous fermentation in stainless steel tanks, classic maturation on the fine lees.
Food Pairing
Pair with fish dishes, risotto, asparagus and creative vegetarian dishes