Description
One of the most legendary Sauvignon blancs in southern Styria, with a very unique character and enormous aging potential.
Certifications
Alcohol
13.5%
Analytical data
dry
1.1 g/l residual sugar
6.9 g/l acidity
Vineyard
Ried Alter Kranachberg
Harvest Notes
Fully ripe grapes from the oldest vines, picked by hand, multiple selection, in small boxes.
Vinification
Maturation time for about 12 hours, fermentation in stainless steel tanks; spontaenous fermentation, classic maturation for 18 months on the fine lees.
Food Pairing
With fish, crustaceans, asparagus, Asian dishes.