Austria | AustriaVogelbeerbrand

The rowanberries are harvested in September. Stems are removed carefully and the berries are mixed until mash-like.

The fermentation temperature is 18,5°C and fermentation takes 12 days. It takes 35 kg of rowanberries to produce one liter fruit distillate.

The fermented mash is distilled twice, slowly and with great care. The head and tail are removed, ant the "heart" distillate with 83 % alcohol by volume is used for the dilution with spring water to an alcoholic content of 41,5 % alcohol by volume.