Tisch 251 (Vorsaal)
Vitikultur MOSER
Österreichischer Sekt Brut Nature Blanc de Blancs 2020
100% Chardonnay
Certifications
Alcohol
12.5%
Analytical data
brut nature
Videos
Vinification
GRAPE PROCESSING: Destemming and gentle pressing. FERMENTATION: 1st fermentation spontaneously in stainless steel. DISGORGEMENT: 2nd fermentation in bottle in January 2021; liqueur de tirage with sweet wine must Disgorgement: see back label.
