Certifications
Alcohol
13.0%
Analytical data
dry
1.4 g/l residual sugar
4.9 g/l acidity
Videos
Vineyard
Breiter Rain
Vinification
GRAPE PROCESSING: Destemming, pressing after a few hours of skin contact. FERMENTATION: Spontaneous in 2500 l and 500 l-used oak barrels. MATURING: In barrels. 8 months on the fine lees. BOTTLING: August 2022