Tisch 251 (Vorsaal)
Vitikultur MOSER
Kremstal DAC ReserveRiesling Ried Gebling 1ÖTW 2022
100% Riesling
Certifications
Alcohol
13.0%
Analytical data
dry
1.2 g/l residual sugar
4.4 g/l acidity
Vineyard
Ried Gebling
Vinification
GRAPE PROCESSING: Crushing and destemming. Maceration overnight and then pressing. FERMENTATION: Spontaneous in stainless steel. MATURING: In stainless steel. 8 months on the fine lees.
