Description
Our personal interpretation of Cabernet Franc. The conquest of the senses and gourmet pleasure. Matured for 24 months in American oak. Spicy red currants unify with earthy forest floor. Sweet black walnut.
Certifications
Alcohol
14.0%
Analytical data
dry
1.0 g/l residual sugar
5.8 g/l acidity
Vineyard
Weisses Kreuz, Kart
Vinification
Gentle destemming, intense sorting of the berries. C ontrolled fermentation in stainless steel, 21 days on the skins, biological acid degradation in barriques