Description
Smoky nose with cassis, red pepper, anise and juniper berries. Thrilling palate with bay leaves, bergamot, white currant and yellow bell pepper. Finely woven. Spicy-juicy with a salty finish.
Certifications
Alcohol
12.5%
Analytical data
dry
1.1 g/l residual sugar
5.7 g/l acidity
Vinification
Skin contact up to 18 hours, spontaneous fermentation in stainless steel tanks and big old oak barrels, maturation on the fine yeast (sur lie) for 6 months.