Description
Fine Burgundy fullness, chalky, white nougat, fine melting, juicy, light chocolate notes, mushrooms, olive paste, mild toasting, fine tannin grip, tropical fruits, Golser Chardonnay of international style, youthful with great potential
Certifications
Alcohol
13.5%
Analytical data
dry
1.7 g/l residual sugar
4.5 g/l acidity
Vineyard
Altenberg
Vine density: 5000/ha
Vinification
selective harvest, fermented in barriques and aged on the lees for 13 months, malolactic fermentation.