BurgenlandSt. Laurent Goldberg 2019

A la carte (94+ points) Youthful colour, multi-layered nose, blackberries, juniper, delicate animal notes, cloves, candied notes, full-bodied, balanced structure, tight-knit wine, finest tannins on the finish, long finish, orange aromas in the back. Falstaff (95 points): Dark ruby garnet, violet reflections, delicate rim lightening. Fine tobacco spice, a little like blackberries, a hint of cassis, delicately like cloves and cardamom. Juicy, elegant, well-integrated acid structure, supporting tannins, fine oak notes, black fruit nuances on the finish, versatile, reliable potential.