Description
Dark ruby garnet, dark berry confit, rum-coconut ball, dried plums, juicy. elegant, extractsweet, mild acidity, fine texture, touch of wood, rich in substance, black cherries and chocolate resonate.
Alcohol
14.0%
Analytical data
dry
Vineyard
Ried Rosenberg
Harvest Notes
HARVEST: end of September by multiple manual selection
Vinification
Fermentation: Spontaneous fermentation on the skins followed by malolactic fermentation in barriques. OLD VINIFICATION: 18 months in French barriques
Food Pairing
Serving suggestions: Braised dishes of dark meat, game, steak