Carnuntum DACRied Rosenberg 2021

Fully ripe honeydew melon, warm yellow fruit, fresh biscuit on the palate, fine tart nutty, structured, dense and buoyant body, elegant, balanced and compact on the finish.

HARVEST: end of September by multiple manual selection

Fermentation: spontaneous fermentation in French oak barrels. Maturation: in barrique

Serving Suggestions: An excellent partner for fish dishes - from char to sea fish. Also with shellfish and pasta with white truffle.