Carnuntum DACRied Rosenberg 1ÖTW 2017

Dark ruby garnet, dark berry confit, rum-coconut ball, dried plums, juicy. elegant, extractsweet, mild acidity, fine texture, touch of wood, rich in substance, black cherries and chocolate resonate.

HARVEST: end of September by multiple manual selection

Fermentation: Spontaneous fermentation on the skins followed by malolactic fermentation in barriques. OLD VINIFICATION: 18 months in French barriques

Serving suggestions: Braised dishes of dark meat, game, steak