Tisch 253 (Vorsaal)
Weingut Hareter Thomas & Claudia
BurgenlandZweigelt RUMBLEFISH 2021
Blauer Zweigelt
Certifications
Alcohol
12.5%
Analytical data
dry
1.2 g/l residual sugar
5.5 g/l acidity
Vineyard
Rosenberg
Harvest Notes
32-year-old vines from the Rosenberg vineyard.
Vinification
The Zweigelt grapes were selectively harvested by hand.
Food Pairing
Spontaneous fermentation in stainless steel tanks, manual circulation of the mash. Maceration time: 12 days. The malolactic fermentation and further aging took place in 500-liter wooden barrels. Only minimal sulphur was added during vinification.
