Description
Ripe, juicy stone fruit, salty minerality, fresh brown bread, smoky and roasted, some nougat, a lot of pressure on the palate and always elegant in the long finish.
Alcohol
13.0%
Analytical data
dry
2.9 g/l residual sugar
5.4 g/l acidity
Vineyard
Ried Buch
Harvest Notes
picked by Hand
Vinification
12 months oak barrels 300 & 500 litres 6 months stainless steel tank
Food Pairing
With hearty dishes - perfect with mushrooms and cream sauces. / Saddle of veal with porcini mushrooms and glazed carrots in a thyme cream sauce