Description
Complex nose, gooseberry, cassis, fine floral notes, smoky minerality, crisp acidity and elegant drinking flow.
Alcohol
13.0%
Analytical data
dry
1.2 g/l residual sugar
6.3 g/l acidity
Vineyard
Ried Buch
Harvest Notes
picked by Hand
Vinification
12 months oak barrels 300 & 500 litres 6 months stainless steel tank
Food Pairing
Hearty fish and vegetarian dishes. Alternative instead of red wine for barbecuing in summer. Grilled zander fillet on herb risotto, pickled rowan berries and paprika foam.