Description
Complex aromas, candied orange and almonds, yellow apple, yellow exotic fruits, some kiwi, fine smoky spice, subtile roasted aromas, harmonious structure, long but always drink-stimulating finish.
Alcohol
13.5%
Analytical data
dry
2.1 g/l residual sugar
5.8 g/l acidity
Vineyard
Ried Buch
Harvest Notes
picked by Hand
Vinification
12 months oak barrels 300 & 500 litres 6 months stainless steel tank
Food Pairing
Perfect with strong dishes - preferably with a fine fruit note Veal saddle steak on parsnip orange puree and sautéed leaf spinach