Description
This wine is complex and exciting in the glass. Black berries in the nose accompanied by a powerful element of spice, a juicy core of sweet fruit and a satiny structure of tannins.
Alcohol
13.5%
Analytical data
dry
1.0 g/l residual sugar
5.3 g/l acidity
Vineyard
Ried Kirchweingarten
Vinification
> FERMENTATION spontaneous, open fermentation on the skins at 30°C; part of the clusters were not destemmed in order to increase the intensity of the aromas. After 20 days of maceration, the wine is finished in oak casks. > ÉLEVAGE 18 months in 500L casks