Description
The typical Weinviertel wine – a Grüner Veltliner with a spicy-peppery character, a wine for any occasion
Certifications
Alcohol
12.5%
Analytical data
dry
2.2 g/l residual sugar
5.4 g/l acidity
The typical Weinviertel wine – a Grüner Veltliner with a spicy-peppery character, a wine for any occasion
12.5%
dry