Alcohol
14.0%
Analytical data
dry
1.8 g/l residual sugar
5.4 g/l acidity
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Vineyard
Weingarten Klosteranger
Vinification
After alcoholic and malolactic fermentation in stainless steel tanks, the wine is aged in new barriques for 22 months followed by harmonization in enamelled steel tanks and careful bottling after light filtration.