Description
This single-site wine has an intensive, dark garnet color. It has a full and complex bouquet of ripe berry aromas, cherry and barberry and spicy notes of tobacco and leather and some liquorice, eucalyptus and forest soils. On the palate, the wine has structure and finesse and a soft and velvety character with well integrated acidity and firm tannins.
Alcohol
13.5%
Analytical data
dry
2.3 g/l residual sugar
5.0 g/l acidity
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Vineyard
Moritzing
Vinification
The top-quality grapes undergo temperature-controlled fermentation in stainless steel tanks at 30 °C for 14 days, followed by malolactic fermentation in stainless steel and aging in small wooden barrels for 14 - 16 months.