Alcohol
13.5%
Analytical data
dry
1.0 g/l residual sugar
4.8 g/l acidity
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Vineyard
Ried Himmelfahrt
Harvest Notes
As the crowning glory of the grape harvest of the top vintage 2019, the Blaufränkisch was harvested with 20,5 ° KMW. The healthy, ripe grapes are also reflected in the wine.
Vinification
80% in large oak barrels and 20% in small oak barrels. Aged on the fine lees for 6 months.
Food Pairing
A jewel from the Leithaberg and an exquisite companion to Pannonian cuisine such as stuffed Martin goose with napkin dumplings and warm cabbage salad.