ThermenregionPinot Noir Ried Graf Weingartl 2020

Our single-vineyard Pinot Noir is a delicate brick red with a water rim and light garnet tones at the end of the core. The “Graf Weingartl” brings pure Burgundy to the nose, subtle raspberries with wild strawberries, delicately backed by smoky aromas that come from the barrels. On the palate it delivers what is promised in the scent, the berries continue. They are accompanied by a balanced acidity, which is buffered just a little by fruit sweetness. Nevertheless, you need time here. And patience. Delicate tobacco aromas emerge on the palate, just right to create complexity. We love the long finish of this silky, elegant wine.

Beginn of October 2020

Selective hand-picking, two harvest passes, 60% destemed and crushed, 30% whole berries, 10% whole bunches with combs, cold maceration of the mash for six days at 5 °C, spontaneous fermentation, pressed 14 days after the start of fermentation, 100% barrique aging, 65% new Barrels, rest used barrels. Aged in barrels for 18 months.

With lamb steaks with creamy rosemary polenta, Mayhorn with grilled asparagus, veal steak with morels and celery puree.