Greece | EviaKtima Avantis Malagousia 2023
Description
Soft lemon-green colour with pronounced nose intensity of citrus fruit (grapefruit – lime), white peach, pear, lemon blossom and hints of minerality. Fruity palate with sharp acidity and aromas of white fruit, citrus, rose and mineral aromas of stone and steel.
Alcohol
12.5%
Analytical data
dry
Vineyard
Central Evia
Harvest Notes
Soft lemon-green colour with pronounced nose intensity of citrus fruit (grapefruit – lime), white peach, pear, lemon blossom and hints of minerality. Fruity palate with sharp acidity and aromas of white fruit, citrus, rose and mineral aromas of stone and steel.
Vinification
Collection of grapes and placement in a cooling chamber for 24 hours. The grapes are pressed very gently. The must is driven in stainless steel tanks for the alchoholic fermentation using selected yeasts at a controlled temperature (16 -18 C). The wine remain on it’s fine lees for 4 months and right after that the wine undergoes a filtration.
Food Pairing
Seafood, grilled fish, pasta, white cheese.
