Greece | PeloponneseSalto Wild Ferment 2022

Made from the clone of Moscofilero, called Mavrofilero.Soft colour with a light shade of grey. Νosewith high lift and complexity with aromas of jasmine, roses,honeysuckle, lime and lemon. Of medium body with explosiveacidity – full of taste and refreshing – with aromas of citrusflowers and jasmine. Complex and medium-length aftertaste.