Description
mash fermented wine unfiltered, slightly amber colour, intensive nose, tannins, quince, nutty spiciness, full-bodied, dense and firm, tightly woven finish, fine tannins, long finish, grapefruit in the back aroma
Certifications
Alcohol
12.0%
Analytical data
dry
2.0 g/l residual sugar
5.4 g/l acidity
Vineyard
Vinification
mash fermented, stored on the fine lees, bottled unfiltered
Food Pairing
fits to cheese variations, chinese cuisine