Description
Premium Nemea with great ageing potential (over 15 years)
Alcohol
14.0%
Analytical data
dry
Vineyard
Single estate in Koutsi Nemea - PDO NEMEA
Vinification
Vinification/Maceration: Extraction at 22 - 28 °C for approx. 20 days in traditional wooden fermenters. Fermentation: With selected yeast strains in traditional oak fermentors. Ageing/Maturation: 20-21 months in mostly new french oak casks
