Greece | Northern GreeceAfros

Intensely aromatic, with clear notes of pine resin, but also an extra complexity on the palate, where the pronounced acidity provides balance and a vivid mouthfeel, this pet-nat retsina is capable to offer a unique experience.

Vinification in closed inox tank. Over the short period of the fermentation, the fresh resin extracts its freshness in the wine, which is bottled unfiltered.

Versatile and food-friendly, a perfect match to any sea food and small fried fish, cured fish, bottarga, but also to the intense flavors of dishes from Lebanese to Japanese cuisine. - Best served at: 6-8°C