Description
Bright ruby. Tomato, ripe wild cherry, blackcurrant, jammy figs and dried plums, with notes of coffee and spices. Balanced and vivid taste, rich in round tannins, with a complex aftertaste.
Alcohol
13.5%
Analytical data
dry
2.0 g/l residual sugar
6.0 g/l acidity
Vinification
Late harvest, long skin contact for 8-10 weeks, ageing in oak barrels for 12 months.
Food Pairing
Fatty yellow cheese, smoked cold cuts, roasted meats, game, pasticcio. - Best served at: 17-20°C