Description
These 40-year-old vines are deeply rooted in the slate rock and produce the ripest grapes year after year. Fermented and matured for 12 months on the lees in oak barrels. Great ageing potential.
Alcohol
13.0%
Analytical data
dry
1.1 g/l residual sugar
7.4 g/l acidity
Vineyard
Ried Trebien