Description
Cuveé hues of elderflowers and peach, crips acidity, balanced, aromatic plate,
Certifications
Alcohol
12.5%
Analytical data
dry
2.7 g/l residual sugar
6.3 g/l acidity
Vineyard
Harvest Notes
handpicked
Vinification
Both varieties are harvested and processed separatly, later the wines are blended, processed and stored in stanless steel
Food Pairing
asian dishes, curry