Description
Medium lemon colour with medium + aromatic intensity displaying white flowers, green fruit (apple, pear), citrus (orange, lime), stone fruit (peach, apricot), a hint of white pepper but mostly tropical notes (alternating between banana, lychee and pineapple). On the palate, it displays brisk, medium (+) acidity, medium body and medium (+) flavour intensity, medium alcohol packed in well-identified primary stone fruit and spicy notes; flavours are lingering, showing nerve and freshness; medium finish.
Alcohol
13.0%
Analytical data
dry
Vinification
Vinification Pre-fermentation cold soak 2 hours at 100C (500F) Alcoholic fermentation​70% free run juice,30% mild pressed juice into open top stainless steel vats for 2 weeks at 170C (630F)