Alcohol
12.5%
Analytical data
dry
1.1 g/l residual sugar
5.1 g/l acidity
Vineyard
Ried Kreuzberg
Harvest Notes
An experienced harvesting team hand-picks only ripe and healthy grapes in successive attempts.
Vinification
Immediately after the harvest, the grapes from the respective harvest batches are gently pressed and fermented separately in steel tanks and wooden barrels. From this, Thomas and Toni Rothschädl develop their wine with a lot of love, sensitivity and consideration for sustainability, which reflects the ingenious terroir in the glass: The tourmaline-rich rocky soil and the precious old vines that have enjoyed the Mediterranean-Illyrian climate for months.