Description
The great white variety of Greece. Fresh aromas of lemon cream, beeswax, sweet quince and chamomile. Characteristically intense acidity with a long mouth coating oiliness.
Alcohol
13.0%
Analytical data
dry
2.8 g/l residual sugar
5.6 g/l acidity
Vineyard
Rira
Vinification
Hand harvest using small crates. Pre-fermentation cold maceration, stainless steel tank ageing on fine lees with periodical steering.
Food Pairing
Shellfish, fried or grilled fish, white meat, pasta with seafood, lamb and dishes with a lemon sauce.