Greece | Slopes of AigialeiaP.G.I. Slopes of Aigialeia, Chardonnay, Concert 2019

Richly aromatic with notes of lemon, honey, caramel butter, tobacco and roasted nuts. Full body and elegance, indicate its gentle maturation in the barrel, giving complexity and structure to the palate.

Hand harvest using small crates. The wine matures for 14 months in new and used 500-litre French oak barrels on the wine lees with a periodic battonage for richness of character.

Ideal combination next to cream cheese, dried apricots and figs. Pairs very well with seafood, rich seafood spaghetti, fatty fish and grilled meats.