Greece | SantoriniSantorini Boutari 2022

Visual: Crystal clear with a pale yellow color and fresh green hue Aroma: Exceptional aromas on the nose consist of lemontree flowers, jasmine, hyacinth and fennel. Taste: On the palate, one can distinguish aromas similar to citrus fruit such as unripe lemon skin shavings. Very well structured, fresh and energetic it is perfectly characterized by the perceived saltiness and metallic taste of Asyrtiko grown on the island. Together with its high acidity and the long warm aftertaste it gives off a splendid finish.

Cooling of incoming grapes at 10C, hand picking, selection by hand for optimum quality, crushing and destemming, pressing, part of production undergoes cold soaking, transfer to fermentors, racking off lees at very low temperature to achieve optimum clarity, alcoholic fermentation at 14-18C to achieve primary and secondary aromas, transfer to stainless steel tanks and lees stirring.

Pairs perfectly with fresh grilled fish with olive-oil lemon and thyme, fresh or steamed oysters, shrimps with lemon dressing, pasta with seafood or oysters, Greek salad, salads with sauce vinaigrette, cheeses with mild acidity such as feta or goat cheese, seafood pasta with freshly ground black pepper.