Greece | TrilofosGRANDE RESERVE NAOUSSA Boutari 2013 2013

A rich wine with a deep red colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig. blend with the aromas of ageing like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste.

The vinification of the Grande Reserve Naoussa is made from separately selected plots of Trilofos grapes that are harvested and vinified separately. While at the end of aging in barrels, the final master blend of the blend is made. Alcoholic fermentation is carried out in stainless steel tanks at a temperature of 22 – 27oC (while cold maceration has preceded) and the juice remains in contact with the grapes for 7 days until we receive the desired color and body. After the complete fermentation of the sugars, the malolactic fermentation follows. The wines are then aged for two years in oak barrels of French origin, bottled and remain for another two years in the company's cellars to develop their bouquet.

Best paired with game and red meat dishes with rich spicy sauces and spicy cheeses.