Wachau DACRiesling Smaragd Ried Schütt 2023

After selective, manual pick the grapes are crushed with stems, macerated and after some hours pressed. Sedimentation without addings over night. Fermented in big, old casks of 10 to 40hl, mostly with selected yeast at a temperature between 24°C and 27°C, first rack after about 2 to 3 weeks. The wines stay on the fine lees for about 6 to 8 month. Then filtered and bottled.