Ukraine | MykolaivTelti Kuruk 2023

fresh and mineral, light floral hints of white locust, elegant notes of apple quince

The grapes were handpicked at the optimum stage of maturity, sorted out on the table, crushed, “cold-soaked” (12 h, 4 °C) and then pressed. After settling and racking, the must was fermented in temperature-controlled (17 °C) stainless steel tanks, then aged on a thin layer of lees with periodical stirring for 4 months