Tisch 568 (Rittersaal)
Kir Yianni
Greece | FlorinaFlorina "Assyrtiko the North" 2023
100% Assyrtiko
Certifications
Alcohol
13.5%
Analytical data
dry
1.4 g/l residual sugar
5.8 g/l acidity
Vinification
The grapes are cold soaked in order to maximize the extraction of aroma precursors into the must. Following racking, the must is inoculated with selected yeasts. After the end of the fermentation, the wine matures for a period of 4-5 months on fine lees, thus gaining more volume and complexity.
