Kir Yianni
Tisch 568 (Rittersaal)
Kir Yianni

Greece | FlorinaFlorina "Assyrtiko the North" 2023

100% Assyrtiko
Santorini - Domaine Sigalas 2023

Certifications

VegetarianVegan

Alcohol

13.5%

Analytical data

dry

1.4 g/l residual sugar
5.8 g/l acidity

Vinification

The grapes are cold soaked in order to maximize the extraction of aroma precursors into the must. Following racking, the must is inoculated with selected yeasts. After the end of the fermentation, the wine matures for a period of 4-5 months on fine lees, thus gaining more volume and complexity.