Description
Jakobi takes its name from the patron saint of the weather. Sun and rain have a significant influence on the grape and its taste. That is why they are depicted on the label - as symbols which tell fo the respective vintage. Fittingly deciphered, you can see what they mean for pruning, flowering and so forth. Hoping that harvest always has a happy ending.
Alcohol
12.5%
Analytical data
dry
1.5 g/l residual sugar
6.0 g/l acidity
Harvest Notes
hand-picked
Vinification
Destemming of the grapes, short maceration and gentle pressing. Slow, controlled fermentation in stainless steel tanks. Matured on the fine lees for five months.
Food Pairing
Jakobi goes perfectly with Austrian tavern cuisine. With chicken breast stuffed with cheese and herbs chicken breast, vegetable risotto or fish soup. It is also suitable as an aperitif.