Description
For us and on the label, everything revolves around the vine, which is exposed to many influences over the course of a year: seasons, hours of sunshine, constellations. People have always been guided by them. With Bartholi - from Bartholomäus, patron saint of winegrowers - we do the same. This is how the pentagon closes.
Alcohol
11.5%
Analytical data
dry
1.1 g/l residual sugar
6.3 g/l acidity
Harvest Notes
hand-picked
Vinification
Destemming of the berries followed by gentle pressing of the whole grapes. Slow, controlled fermentation in stainless steel tanks. Matured on the fine lees for six months.
Food Pairing
Bartholi is bursting with vitality and Styrian joie de vivre. Provides a freshness kick as an aperitif or with vegetarian cuisine. Ideal with tapas, salads and fried chicken.