Tisch 61 (Prinz Eugen Saal)
Weingut Förthof
Wachau DACWalchun 2023
100% Grüner Veltliner
Alcohol
12.0%
Analytical data
dry
3.1 g/l residual sugar
6.0 g/l acidity
Vineyard
Vinification
Whole clusters are slowly pressed and then racked to stainless steel tanks. Fermentation started spontaneously with indigenous yeasts. After 25 days, fermentation is completed and the wine is matured in stainless steel vats for a few months until it is bottled
