Tisch 61 (Prinz Eugen Saal)
Weingut Förthof
Kremstal DACStein 2023
100% Grüner Veltliner
Alcohol
12.5%
Analytical data
dry
4.8 g/l residual sugar
5.2 g/l acidity
Vineyard
Vinification
Whole clusters are slowly pressed and then racked to stainles steel tanks. After spontaneous fermentation with indigenous yeasts is completed, the wine is moved to Stainless steel vats where it matures for 4 months until it is bottled.
