Alcohol
12.5%
Analytical data
dry
2.7 g/l residual sugar
5.1 g/l acidity
Vineyard
Vinification
It is the first picking of all our riesling vineyards by hand in crates. The whole clusters are slowly pressed, then racked to stainles steel tanks. After spontaneous fermentation with indigenous yeasts, the wine matures in stainless steel for 4 months until it is bottled.