Tisch 61 (Prinz Eugen Saal)
Weingut Förthof
Kremstal DAC ReserveRied Steiner Gaisberg 2022
100% Grüner Veltliner
Alcohol
13.5%
Analytical data
dry
1.5 g/l residual sugar
5.3 g/l acidity
Vineyard
Gaisberg
Vinification
Whole clusters are slowly pressed, then racked to stainless steel tanks. Fermentation is spontaneous with indigenous yeasts. Once fermentation is completed the wine rests on the fine lees in stainless steel vats for 10 months until it is bottled without filtering.
