Wachau DACChardonnay Smaragd Willendorf 2023

Nuances of fresh Golden D apple, delicate pear and orange zest. Medium complexity, white fruit, underlaid with a fine sweetness that is well countered by a fresh acidity, blossom honey on the finish, good development potential.

Selected and hand-picked

slowly whole-bunch pressed, climate controlled fermentation in steel tanks

food pairing: ideal with fish, seafood, white meat but also with Italian cuisine serving temperature: 12 – 14° C majurity: 2024 – 2030, long ageing potential